Cheesy Chicken and Vegetables
Recipe Yield: 4 Servings
- 1 (4.7-ounce) package PASTA RONI® Fettuccine Alfredo
- 2 cups chopped cooked chicken or steak
- 2 cups frozen mixed vegetables, thawed, or chopped fresh or frozen broccoli
- 1/8 teaspoon crushed red pepper flakes or 1 teaspoon Dijon mustard
- Grated Parmesan cheese, optional
- Prepare PASTA RONI as package directs adding chicken, vegetables and red pepper flakes with pasta.
- Serve with cheese if desired.