Cheesy Beef Corkscrew

Ingredients

• 1 package PASTA RONI® Four Cheese Corkscrew Pasta
• 1 pound ground beef or turkey
• 2 tablespoons margarine or butter
• 1-1/2 cups water
• 3/4 cups milk
• 1 cup small broccoli florets (optional)

Preparation Steps

1. In large skillet, brown 1 lb. ground beef or turkey until fully cooked; drain.
2. Add 1 1/2 cups water, 3/4 cup milk and 2 Tbsp. margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3. Reduce heat to medium. Boil uncovered, 7-8 min. or until pasta is just tender, stirring frequently.
4. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

• Add 1 cup small broccoli florets during last 5 min. of cooking.

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