Cheesy Beef and Broccoli

Ingredients

• 1 package PASTA RONI® White Cheddar & Broccoli Flavor
• 1 pound ground beef or turkey
• 2 tablespoons margarine or butter
• 1-2/3 cups water
• 2/3 cup milk
• 1 cup chopped tomato (optional)

Preparation Steps

1. In large skillet, brown 1 lb. ground beef or turkey until fully cooked; drain.
2. Add 1 2/3 cups water and 2 Tbsp. margarine; bring to a boil. Slowly stir in pasta. Return to a boil.
3. Reduce heat to medium. Boil uncovered, 7-8 min. or until most of water is absorbed, stirring frequently.
4. Stir in 2/3 cup milk and Special Seasonings. Return to a boil; cook 2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

• Stir in 1 cup chopped tomato before stand time.

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