Canton-Style Fried Rice

(6 Ratings)
Recipe Yield: 4 Servings


  • 1 tablespoon vegetable oil
  • 2 eggs, beaten
  • 1 (6.2-ounce) package RICE-A-RONIĀ® Fried Rice
  • 1/2 teaspoon ground ginger
  • 2 cups cooked pork or ham, cut into short thin strips
  • 1 cup sliced mushrooms
  • 3 green onions, cut into 1/2-inch slices

Preparation Steps

  1. In large skillet, heat oil over medium heat. Add eggs. Cook without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm.
  2. In same skillet, prepare RICE-A-RONI as package directs, adding ginger with water and Special Seasonings. Bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.
  3. Stir in eggs, pork, mushrooms and onions. Cover; cook 5 to 10 more minutes or until most of liquid is absorbed and rice is tender.