Cajun Pasta Supper

Ingredients

• 8 ounces crumbled Italian sausage, casings removed
• 1 medium green bell pepper, chopped
• 1 14.5 ounce can stewed or diced tomatoes, undrained
• 1 4.6 ounce package PASTA RONI® Garlic & Olive Oil Vermicelli
• 8 ounces uncooked medium shrimp, peeled and deveined
• 1 teaspoon Cajun or Creole seasoning*
• * 1/2 teaspoon cayenne pepper, 1/4 teaspoon dried oregano and 1/4 teaspoon dried thyme may be substituted.

Preparation Steps

1. COOK and STIR sausage and bell pepper in large skillet over medium-high heat 5-7 minutes or until sausage is browned. Drain fat. Remove from skillet; set aside.
2. ADD 1 1/2 cups water and tomatoes to same skillet; bring to a boil. Stir in pasta, Special Seasonings packet, shrimp and Cajun seasoning. Return to a boil. Reduce heat to medium. Gently boil, uncovered 8-10 minutes, or until pasta is tender and shrimp turn pink, stirring occasionally.
3. STIR sausage mixture back into skillet; cook 1-2 minutes longer or until heated through.

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