Busy Night Chicken Lo Mein

(26 Ratings)
Recipe Yield: 4 Servings


  • 2 tablespoons margarine, butter or spread with no trans fat
  • 8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 1/4 cup chopped green onions
  • 1 (16-ounce) package frozen Oriental-style mixed vegetables
  • 1 (4.8-ounce) package PASTA RONIĀ® Angel Hair with Herbs
  • 3 tablespoons teriyaki sauce

Preparation Steps

  1. In large skillet over medium-high heat, melt margarine. Add chicken and onions; saute 5 minutes or until chicken is no longer pink.
  2. Stir in 2 cups water and vegetables; bring to a boil.
  3. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
  4. Stir in teriyaki sauce. Let stand 3 minutes before serving.