Beef Sonoma and Rice

(11 Ratings)
Recipe Yield: 4 Servings


  • 1 pound lean ground beef (80% lean)
  • 1 clove garlic, minced
  • 6.8-ounce package RICE-A-RONIĀ® Beef Flavor
  • 1/2 cup chopped green bell pepper or one 4-ounce can chopped green chiles, undrained
  • 1/4 cup sliced green onions
  • 1 medium tomato, chopped
  • 2 tablespoons chopped parsley or cilantro

Preparation Steps

  1. In large skillet, brown ground beef and garlic; drain. Remove from skillet; set aside.
  2. In same skillet, prepare Rice-A-Roni Mix as package directs, stirring in beef mixture, green pepper and onions during last 5 minutes of cooking.
  3. Sprinkle with tomato and parsley.

Nutrition Information

  • Calories 450, Calories from Fat 198, Total Fat 22g, Saturated Fat 7g, Cholesterol 70mg, Sodium 875mg, Total Carbohydrate 38g, Dietary Fiber 2g, Protein 25g, Vitamin A IU, Vitamin C mg, Calcium mg, Iron mg, Vitamin E mg, Folic Acid mcg