Beef and Broccoli with Steak Strips

(3 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 (6.2 ounces) RICE A RONIĀ® Fried Rice
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 2 cups water
  • 2 cups fresh or frozen broccoli flowerets
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced or pressed
  • 1-1/2 teaspoons minced fresh ginger or 1/2 teaspoon ground ginger
  • 2 cups fully cooked steak strips (about 8 ounces)*
  • 2 teaspoons soy sauce

Preparation Steps

  1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine. SauteĀ“ over medium heat until vermicelli is golden brown, stirring frequently.
  2. Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
  3. Cover and reduce heat. Simmer 12 minutes. Stir in broccoli, onion, garlic and ginger. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add steak and soy sauce; cook and stir until heated through.