Balsamic Chicken Rice Salad

Balsamic Chicken Rice Salad

(1 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 can (20 oz.) DOLEĀ® Pineapple Tidbits
  • 1 package (6.9 oz.) RICE-A-RONIĀ® Chicken
  • 12 oz. shredded chicken
  • 1/2 cup diced carrots
  • 1/4 cup sunflower seeds
  • 1/4 cup pepitas
  • 1/4 cup slivered almonds
  • 1 cup frozen peas
  • 1/4 cup bottled white balsamic dressing

Preparation Steps

  1. Drain pineapple tidbits; reserve juice.
  2. Prepare rice-pasta mixture, according to package directions, using reserved pineapple juice, and water to make 2 cups. Cool to room temperature.
  3. Combine pineapple tidbits, chicken, carrots, sunflower seeds, pepitas, almonds, and peas, in large bowl.
  4. Stir in cool rice. Pour balsamic dressing over salad; toss to coat. Garnish rice salad with leafy lettuce, if desired.