Apricot Ginger Glazed Chicken

(9 Ratings)
Recipe Yield: 4 Servings


  • 2 tablespoons margarine, butter or spread with no trans fat, divided
  • 4 boneless, skinless chicken breast halves (about 1 pound)
  • 1 (7.2-ounce) package RICE-A-RONIĀ® Rice Pilaf
  • 3 cups fresh or frozen broccoli flowerets
  • 1/2 cup apricot jam
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground ginger

Preparation Steps

  1. In large skillet over medium heat, melt 1 tablespoon margarine. Add chicken; cook 5 minutes on each side or until browned. Remove from skillet; set aside.
  2. In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown. Slowly stir in 2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
  3. Stir in broccoli. Place chicken over rice; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.
  4. In small bowl, blend jam, mustard and ginger. Spoon 1 tablespoon glaze over each chicken breast and drizzle remaining glaze over rice. Cover; let stand 3 minutes before servings.