Angel Hair Carbonara

(9 Ratings)
Recipe Yield: 4 Servings


  • 2/3 cup milk
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1 (4.8-ounce) package PASTA RONIĀ® Angel Hair Pasta with Herbs
  • 2 cups chopped, cooked pork or ham
  • 1 (10-ounce) package frozen peas or 1 (16-ounce) can peas, drained
  • 1/4 cup sliced green onions or chopped onion

Preparation Steps

  1. In large saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil.
  2. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Reduce heat to medium; boil uncovered, 2 minutes, stirring occasionally.
  3. Add pork, peas and green onions. Cook 2 to 3 more minutes or until pasta is tender. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.