Seasoned Chicken & Rice

Seasoned Chicken & Rice


package RICE-A-RONI® Chicken
pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
tablespoons margarine
cups water
cup small broccoli florets (optional)
1/2  cup shredded cheddar cheese (optional)

Preparation Steps

1.  In large skillet, sauté rice-vermicelli mix with 2 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.
2.  Slowly stir in 2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
3.  Cover, reduce heat to low and simmer 15-20 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.

Cook Tips and Variations

Add 1 cup small broccoli florets during last 5 min. of simmering. Top with 1/2 cup shredded cheddar cheese before stand time.

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