Mediterranean Shrimp and Pasta

Ingredients

• 1 pound uncooked medium shrimp, peeled and deveined
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• 2 tablespoons margarine, butter or spread with no trans fat
• 2/3 cup milk
• 1 (4.8-ounce) package PASTA RONI® Angel Hair Pasta with Herbs
• 1/2 cup diced roasted red peppers
• 1/2 pitted ripe olives or Kalamata olives, halved
• 2 cups packed fresh torn or baby spinach leaves

Preparation Steps

1. Cook and stir shrimp, oregano and garlic with margarine in large skillet over medium-high heat 4 to 5 minutes or until shrimp turn pink. Remove from skillet; set aside.
2. Add 1-1/3 cups water and milk to same skillet; bring to a boil. Stir in pasta and Special Seasonings packet. Return to a boil. Reduce heat to medium. Gently boil uncovered 3 minutes, stirring occasionally.
3. Stir cooked shrimp back into skillet with roasted red peppers, olives and spinach; cook 1 to 2 minutes longer or until pasta is tender and spinach is wilted.

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