Rice-A-Roni Fried Rice (6.2 oz)
Prep Time: 10 Minutes Cook Time: 30 Minutes Time to Table: 40 Minutes Recipe Yield: 4


pound boneless pork loin chops, cut into 1-inch pieces
1/4  cup teriyaki sauce
(6.2-ounce) package RICE-A-RONIĀ® Fried Rice
1/4  cup chopped onion
tablespoons margarine, butter or spread with no trans fat
(8-ounce) can pineapple chunks in juice, drained, reserving 1/4 cup juice
cup sliced carrots
1/4  cup slivered almonds, toasted

Preparation Steps

1.  In small bowl, combine pork and teriyaki sauce; set aside.
2.  In large skillet over medium heat, saute rice-vermicelli mix and onion with margarine until vermicelli is golden brown.
3.  Slowly stir in 1 cup water, reserved 1/4 cup pineapple juice, carrots, pork mixture and Special Seasonings; bring to boil. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until rice is tender and pork is no longer pink inside.
4.  Stir in pineapple chunks. Cover; let stand 5 minutes before serving. Sprinkle with almonds.