Creamy Skillet Baked Chicken and Rice

Rice-A-Roni Chicken (6.9 oz)
Prep Time: 10 Minutes Cook Time: 30 Minutes Time to Table: 40 Minutes Recipe Yield: 4 persons


RICE-A-RONI Chicken flavor (6.9 oz package)
tablespoons margarine, butter or spread with no trans fat
pound boneless, skinless chicken breasts, cut into 3/4 inch chunks
(10-3/4 ounce) can cream of chicken soup
3   tablespoons white cooking wine
cups broccoli florets
1   cup shredded Swiss cheese
1/2  cup seasoned breadcrumbs

Preparation Steps

1.  Preheat oven to 400°F.
2.  Combine rice-pasta mix, chicken and margarine in large, oven proof skillet*. Saute until pasta is golden brown and chicken is no longer pink inside.
3.  Add 2 1/2 cups water, special seasonings, wine and cream of chicken soup. Stir well until soup is blended. Bring to a boil. Lower heat, cover and simmer for 10 minutes.
4.  Add broccoli to skillet. Cover and simmer 10 more minutes or until rice is tender.
5.  Sprinkle Swiss cheese over rice, chicken and soup mixture. Top with breadcrumbs. Bake uncovered in skillet, in 400°Foven for 10 minutes.
6.  * To ovenproof a standard skillet, cover handle completely with two layers of aluminum foil.