Buttery Herb Chicken
4 ratings
Ingredients
1
package RICE-A-RONI® Herb and Butter
1
pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2
tablespoons margarine
2
cups water
1
cup frozen cut green beans (optional)
1/4
cup toasted slivered almonds (optional)
Preparation Steps
1. In large skillet, sauté rice-pasta mix with 2 Tbsp. margarine over medium heat until rice mixture is golden brown, stirring frequently.
2. Slowly stir in 2 cups water and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
3. Cover, reduce heat to low and simmer 15 min.
4. Stir in Special Seasonings. Cover; simmer additional 10-15 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.
Cook Tips and Variations
Add 1 cup frozen cut green beans during last 5 min. of simmering. Sprinkle with 1/4 cup toasted slivered almonds before serving.
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Rice-A-Roni
