Beef Porcupine Balls

Rice-A-Roni Beef Flavor (6.8 oz)
Prep Time: 10 Minutes Cook Time: 35 Minutes Time to Table: 45 Minutes Recipe Yield: 4 Servings


(6.8-ounce) package RICE-A-RONIĀ® Beef Flavor
pound ground beef or ground turkey
egg, beaten
tablespoon vegetable oil
2-1/2  cups water

Preparation Steps

1.  Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs.
2.  In large skillet, over medium-high heat, brown meatballs in oil; drain.
3.  Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.

Nutritional Information

Calories 374, Total Fat 13g, Cholesterol 131mg, Sodium 358mg, Total Carbohydrate 13g, Protein 27g