3 Step Jambalaya

Rice-A-Roni Spanish Rice (6.8 oz)
Recipe Yield: 4 Servings

Ingredients

1  pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices
1  (6.8 oz) pkg. Rice-A-Roni® Spanish Rice
2  Tbsp. butter or margarine
1/2  cup onion, chopped
1/3  cup chopped bell pepper, any variety
1  clove garlic, minced
2  cups water
1  (14 1/2 oz) can tomatoes, diced, drained
2  Tbsp. cajun seasoning
  Hot sauce to taste

Preparation Steps

1.  Melt butter in large saucepan over high heat, add rice-vermicelli mix, garlic, onion and peppers and sauté for 5 minutes.
2.  Mix in remaining ingredients, including rice seasoning and desired sausage amount and bring to a boil.
3.  Lower heat, cover and simmer for 20 minutes or until rice is cooked. Remove from heat and stir. Add hot sauce to taste.

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