3 Step Jambalaya

Ingredients

• 1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices
• 1 (6.8 oz) pkg. Rice-A-Roni® Spanish Rice
• 2 Tbsp. butter or margarine
• 1/2 cup onion, chopped
• 1/3 cup chopped bell pepper, any variety
• 1 clove garlic, minced
• 2 cups water
• 1 (14 1/2 oz) can tomatoes, diced, drained
• 2 Tbsp. cajun seasoning
• Hot sauce to taste

Preparation Steps

1. Melt butter in large saucepan over high heat, add rice-vermicelli mix, garlic, onion and peppers and sauté for 5 minutes.
2. Mix in remaining ingredients, including rice seasoning and desired sausage amount and bring to a boil.
3. Lower heat, cover and simmer for 20 minutes or until rice is cooked. Remove from heat and stir. Add hot sauce to taste.

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