3 Step Jambalaya

(7 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices
  • 1 (6.8 oz) pkg. Rice-A-Roni® Spanish Rice
  • 2 Tbsp. butter or margarine
  • 1/2 cup onion, chopped
  • 1/3 cup chopped bell pepper, any variety
  • 1 clove garlic, minced
  • 2 cups water
  • 1 (14 1/2 oz) can tomatoes, diced, drained
  • 2 Tbsp. cajun seasoning
  • Hot sauce to taste

Preparation Steps

  1. Melt butter in large saucepan over high heat, add rice-vermicelli mix, garlic, onion and peppers and sauté for 5 minutes.
  2. Mix in remaining ingredients, including rice seasoning and desired sausage amount and bring to a boil.
  3. Lower heat, cover and simmer for 20 minutes or until rice is cooked. Remove from heat and stir. Add hot sauce to taste.