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Ingredients

3/4	pound lean ground beef or ground turkey
1/2	cup chopped onion
1	(6.8-ounce) package RICE-A-RONI® Beef Flavor
2	tablespoons margarine, butter or spread with no trans fat
1/2	cup salsa
1	teaspoon chili powder
4	cups shredded lettuce
1	medium tomato, chopped
1/2	cup (2 ounces) shredded Monterey Jack or cheddar cheese
1/2	cup crushed Tostitos® Brand Tortilla Chips

Preparation Steps

1. In large skillet over medium-high heat, brown ground beef and onion; drain. Remove from skillet; set aside.
2. In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
3. Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
4. Stir in meat mixture, salsa and chili powder; bring back to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender.
5. Arrange lettuce on serving platter. Top with rice mixture, tomato, cheese and tortilla chips.

• Preparation Time: 10 Minutes
• Cook Time: 25 Minutes
• Time to Table: 35 Minutes
• Recipe Yield: 5 Servings