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Ingredients

1	(6.9-ounce) package RICE-A-RONI® Chicken Flavor
2	tablespoons margarine, butter or spread with no trans fat
1	teaspoon dried basil
4	boneless, skinless chicken breast halves (about 1 pound)
2	cups broccoli flowerets
1	tomato, chopped
1	cup (4 ounces) shredded mozzarella cheese

Preparation Steps

1. In large skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
2. Slowly stir in 2 cups water, Special Seasonings and basil. Bring to a boil. Place chicken over rice. Reduce heat to low. Cover; simmer 10 minutes.
3. Stir in broccoli and tomato. Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside. Sprinkle with cheese. Cover; let stand 3 minutes or until cheese is melted.

• Preparation Time: 5 Minutes
• Cook Time: 30 Minutes
• Time to Table: 35 Minutes
• Recipe Yield: 4 Servings