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Ingredients

1	package (4.8 ounces) PASTA RONI® Angel Hair with Herbs
1 1/3	cups water
2/3	cup milk
2	tablespoons of margarine, butter or spread with no trans fat
1	cup frozen peas
1/4	cup chopped onion
1/8	teaspoon ground black pepper
1	can (6 ounces) salmon, drained, broken into chunks
1	tablespoon lemon juice
1	teaspoon lemon zest

Preparation Steps

1. In a large saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine. Reduce heat to medium.
2. Slowly stir in pasta, Special Seasonings, peas, onion and pepper. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add salmon; cook and gently stir until heated through.
3. Sauce will be thin. Stir in lemon juice and zest. Let stand 3 to 5 to minutes to thicken.

Cook Tips and Variations

• Substitute 1 1/2 cups frozen peas and pearl onions for the peas and onion or 1 1/2 cups frozen vegetable blend with peas for the peas only.

• Recipe Yield: 3 to 4 Servings