A family favorite! Our Rice-A-Roni Beef flavor blends rice and vermicelli with beef broth, onions, carrots, garlic and other natural flavors to create a savory and satisfying side dish. It's the perfect complement to your family's favorite beef recipes.
- Asian Style - Beef Stir Fry Strips
- Asian Style - Boneless Beef Sirloin Steak
- Asian Style - Fully Cooked Steak Strips
- Beef & Broccoli Pepper Steak
- Beef and Broccoli Pepper Skillet
- Beef Porcupine Balls
- Beef Sonoma & Rice
- Chuckwagon BBQ Rice Round-Up
- Greek Isle Rice Salad
- Magnificent Salsa Meatball Hoagies
- Mushroom, Beef & Rice Skillet
- Nifty Nacho Dinner
- Not Your Average Pepper Steak
- Philly Cheese Steak Skillet Supper
- Pork & Rice Provencal
- Quick Skillet Dinner
- Quick Taco Salad
- Seasoned Beef & Rice
- Southwestern - Fully Cooked Steak Strips
- Southwestern - Ground Beef
- Speedy Stuffed Peppers
- Stroganoff - Deli Roast Beef
- Stroganoff - Fully Cooked Steak Strips
- Stroganoff - Ground Beef
- Super Bowl Ole'
- Vegetable Beef Supper Skillet - Deli Roast Beef
- Vegetable Beef Supper Skillet - Fully Cooked Steak Strips
RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, ONIONS*, HYDROLYZED PROTEIN (CORN, SOY AND WHEAT), CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BEEF BROTH*, NATURAL FLAVOR, GARLIC*, AUTOLYZED YEAST EXTRACT*, HYDROLYZED GLUTEN (WHEAT AND CORN) AND HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, NIACIN, DISODIUM GUANYLATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, MILK, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
What You Will Need
- 2 1/2 cups of water
- 2 tablespoons of margarine*
*butter, or spread with no trans fat may be substituted
- In a large skillet, combine rice-vermicelli mix and margarine, butter or spread with no trans fat. Saute over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in water and Special Seasonings; bring to a boil.
- Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
As Packaged
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 230
Calories from Fat 10
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 930mg
39%
Total Carbohydrate 51g
17%
Dietary Fiber 2g
7%
Sugars 2g
Protein 7g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
10%
Thiamin
25%
Riboflavin
8%
Niacin
10%
Folate
25%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 310
Calories from Fat 80
Total Fat 9g
14%
Saturated Fat 2g
9%
Trans Fat 1.5g
Cholesterol 0mg
0%
Sodium 1020mg
43%
Total Carbohydrate 51g
17%
Dietary Fiber 2g
7%
Sugars 2g
Protein 7g
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
10%
Thiamin
25%
Riboflavin
8%
Niacin
10%
Folate
25%
Percent Daily Values are based on a 2,000 calorie diet.