A family classic! Our Rice-A-Roni Chicken flavor blends rice and vermicelli with chicken broth, onions, parsley, garlic and other natural flavors to create a delicious side dish that will delight your whole family. It's the perfect complement to your favorite chicken recipes.
- Chicken & Rice Mediterraneo
- Chicken and Cheddar Skillet
- Chile Chicken Rice Casserole
- Coconut Chicken Biryani
- Creamy Skillet Baked Chicken and Rice
- Curried Rice Salad
- Fajita Skillet - Cooked Chicken Breast Strips
- Fajita Skillet - Southwest Style Cooked Chicken Breast Strips
- Greek Skillet - Chopped Cooked Chicken
- Greek Skillet - Chopped Cooked Turkey
- Harvest Apple Chicken & Rice
- Hearty Turkey Cannellini Chili
- Italian Peasant Salad
- Lemon Garlic - Cooked Chicken
- Lemon Garlic - Cooked Crabmeat
- Lemon Garlic - Cooked Shrimp
- Maple Glazed Chicken 'N Pears
- Mediterranean Lemon Chicken
- Mexican Chicken n' Rice Wraps
- Oriental Chicken & Rice
- Philly - Style Provolone Chicken
- Quick & Easy Broccoli Chicken
- Risotto - Chopped Cooked Chicken
- Risotto - Chopped Cooked Ham
- Risotto - Chopped Cooked Turkey
- Roasted Ratatouille with Chicken and Rice
- Salsa Chicken & Rice Skillet
- Salsa Turkey & Rice Skillet
- School Night Chicken Rice Taco Toss
- Seasoned Chicken & Rice
- Skillet Supper Ole
- Thai Style - Chopped Cooked Chicken
- Thai Style - Chopped Cooked Pork
- Tomato, Basil & Broccoli Chicken
- Turkey Veggie Rice Soup with Dumplings
- Vegetable Rice Medley
RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, SUGAR, AUTOLYZED YEAST EXTRACT*, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH*, CHICKEN FAT, TURMERIC SPICE WHICH IMPARTS COLOR, HYDROLYZED CORN GLUTEN, NIACIN*, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS WHEAT AND SOY INGREDIENTS.
What You Will Need
- 2 1/2 cups of water
- 2 tablespoons of margarine*
*butter, or spread with no trans fat may be substituted
- In a large skillet, combine rice-vermicelli mix and margarine, butter or spread with no trans fat. Saute over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in water and Special Seasonings; bring to a boil.
- Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
As Packaged
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 230
Calories from Fat 10
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 960mg
40%
Total Carbohydrate 50g
17%
Dietary Fiber 3g
10%
Sugars 2g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
Thiamin
20%
Riboflavin
8%
Niacin
15%
Folate
25%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 300
Calories from Fat 80
Total Fat 9g
14%
Saturated Fat 2g
9%
Trans Fat 1.5g
Cholesterol 0mg
0%
Sodium 1060mg
44%
Total Carbohydrate 50g
17%
Dietary Fiber 3g
10%
Sugars 2g
Protein 7g
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
10%
Thiamin
20%
Riboflavin
10%
Niacin
15%
Folate
25%
Percent Daily Values are based on a 2,000 calorie diet.