Inspired by the flavors of Italy, our Pasta Roni Fettuccine Alfredo flavor blends fettuccine pasta in a creamy parmesan sauce with other natural flavors your whole family will love! This rich and satisfying dish is the perfect choice to serve alongside your favorite Italian-inspired recipes.
- Cheesy Chicken & Vegetables
- Chicken & Green Bean Skillet
- Chicken Fettucine Alfredo
- Chicken Paprikash
- Chicken Primavera
- Creamy Seafood - Canned Salmon
- Creamy Seafood - Cooked Salmon
- Creamy Seafood - Cooked Shrimp
- Creamy Seafood - Imitation Crab
- Curried Chicken and Fettuccine
- Easy Veggie Noodle Casserole
- Fettuccine Carbonara - Chopped Smoked Turkey
- Fettuccine Carbonara - Cooked Ham
- Fettuccine Italiano
- Fisherman's Wharf Fettuccine
- Noodly Chicken & Green Bean Skillet
- Peppered Steak & Pasta
- Pesto Fettuccine - Chopped Cooked Chicken
- Pesto Fettuccine - Chopped Cooked Turkey
- Primavera - Style Alfredo
- Quick Savory Chicken Casserole
- Shrimp Alfredo with Sugar Snap Peas
- Skillet Chicken Divan Alfredo
- Steak Diane Fettuccine
- Stroganoff - Fettuccine Alfredo - Steak Strips
- Stroganoff - Prepared Meatballs
WHEAT FLOUR, PARTIALLY HYDROGENATED PALM OIL**, SALT, REDUCED LACTOSE WHEY, CORN SYRUP*, PARMESAN, CHEDDAR AND ROMANO CHEESES (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, WHEY, PALM OIL, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT*, NONFAT MILK, MONOSODIUM GLUTAMATE, LACTIC ACID, DISODIUM INOSINATE, FERROUS SULFATE, NIACIN, SOY LECITHIN, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
What You Will Need
- 1 1/4 cups of water
- 3 tablespoons of margarine*
- 1/2 cups of milk
*butter, or spread with no trans fat may be substituted
- In a medium saucepan, combine pasta and Special Seasonings, water, milk, margarine, butter or spread with no trans fat; stir.
- Bring just to a boil; reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is slightly firm, stirring frequently.
- Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.
As Packaged
Serving Size: 2.5 oz (70 g/about 1 cup dry pasta & 2 Tbsp sauce mix) (1 cup prepared)Servings Per Container: about 2 (dry)
Amount Per Serving
% Daily Value
Calories 250
Calories from Fat 50
Total Fat 6g
9%
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
1%
Sodium 910mg
38%
Total Carbohydrate 44g
15%
Dietary Fiber 2g
9%
Sugars 2g
Protein 9g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
Thiamin
30%
Riboflavin
10%
Niacin
15%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.5 oz (70 g/about 1 cup dry pasta & 2 Tbsp sauce mix) (1 cup prepared)Servings Per Container: about 2 (dry)
Amount Per Serving
% Daily Value
Calories 450
Calories from Fat 230
Total Fat 25g
38%
Saturated Fat 7g
Trans Fat 3.5g
Cholesterol 5mg
2%
Sodium 1140mg
48%
Total Carbohydrate 47g
16%
Dietary Fiber 2g
9%
Sugars 6g
Protein 11g
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
10%
Thiamin
30%
Riboflavin
20%
Niacin
15%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.