Red Beans & Rice Flavor

Rice, red beans, bell peppers and flavorful spices

Jazz up dinner with a taste of Cajun spices blended with tender long grain rice, red beans and bell peppers!

BUY ONLINE WHERE TO BUY

ViewClose Preparation Steps

What You'll Need

2 cups
of water
1 tablespoon
of butter or margarine

What You'll Do

1	In a medium saucepan, bring water, butter or margarine, rice-bean mix and Special Seasonings to a boil; reduce heat to low.
2	Cover and simmer 20 to 25 minutes or until rice is tender. Rice will be saucy. Let stand 5 minutes before serving.
3	For spicier Red Beans & Rice, sprinkle with dash of Tabasco® pepper sauce.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-bean mix & 2 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: 2 (dry)

Amount Per Serving	Packaged		Prepared

Calories:	240		290
Calories from Fat	10		60
Total Fat:	1g	2%	10%
Saturated Fat	0g	0%	7%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	960mg	40%	43%
Total Carbohydrate:	52g	17%	17%
Dietary Fiber	5g	21%	21%
Sugars	3g
Protein:	8g
Vitamin A:	4%		8%
Vitamin C:	20%		20%
Calcium:	6%		6%
Iron:	10%		10%
Thiamin:	15%		15%
Riboflavin:	4%		4%
Niacin:	10%		10%
Folic Acid:	40%		40%

Ingredients

PARBOILED LONG GRAIN RICE, PRECOOKED RED BEANS*, SALT, SUGAR, ONIONS*, TOMATOES*, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR (CONTAINS MILK INGREDIENT), RED BELL PEPPER*, GREEN BELL PEPPER WITH SODIUM SULFITE FOR COLOR RETENTION*, NONFAT MILK, SPICES, GARLIC*, PAPRIKA [COLOR], HYDROLYZED CORN, WHEAT, AND SOY PROTEIN, AUTOLYZED YEAST EXTRACT, FERRIC ORTHOPHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN FAT, NIACIN, SWEETENED CONDENSED MILK (MILK, SUGAR), THIAMIN MONONITRATE, FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.