Country Cheddar Flavor
Rice and creamy Cheddar cheese with other natural flavors
Enjoy the down home taste of our tender rice blended with cheddar!
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FOLIC ACID.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
What You'll Need
- 2 cups
of water - 2/3 cup
of milk - 2 tablespoons
of butter or margarine
What You'll Do
| 1 | In a medium saucepan, combine rice, water and butter or margarine, bring to a boil. |
| 2 | Cover, reduce heat to low. Simmer 18 to 20 minutes or until rice is tender and most of the liquid is absorbed. |
| 3 | Stir in 2/3 cup milk and Special Seasonings. Increase heat to high. Boil for 1 to 2 more minutes stirring constantly; sauce will be creamy. |
| 4 | Cover and remove from heat. Let stand 3 minutes. Stir well before serving. |
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
2.5 oz (70 g/about 1/3 cup dry rice & 1 2/3 Tbsp seasoning mix)(1 cup prepared)
about 3 (dry)
about 3 (dry)
| Calories: | 260 | 370 | ||
| Calories from Fat | 50 | 140 | ||
| Total Fat: | 6g | 9% | 25% | |
| Saturated Fat | 2.5g | 13% | 26% | |
| Trans Fat | 0g | |||
| Cholesterol: | 5mg | 2% | 3% | |
| Sodium: | 860mg | 36% | 41% | |
| Total Carbohydrate: | 47g | 16% | 17% | |
| Dietary Fiber | 2g | 8% | 8% | |
| Sugars | 3g | |||
| Protein: | 6g | |||
| Vitamin A: | 0% | 10% | ||
| Vitamin C: | 0% | 0% | ||
| Calcium: | 4% | 10% | ||
| Iron: | 4% | 4% | ||
| Thiamin: | 10% | 10% | ||
| Riboflavin: | 2% | 10% | ||
| Niacin: | 10% | 10% | ||
| Folic Acid: | 20% | 20% | ||
Ingredients
RICE, PARTIALLY HYDROGENATED PALM OIL, CHEDDAR, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, REDUCED LACTOSE WHEY, WHEY, PALM OIL, CORN SYRUP, NONFAT MILK, MONOSODIUM GLUTAMATE, CREAM, ANNATTO [COLOR], SUGAR, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SODIUM CASEINATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, CITRIC ACID, BUTTERMILK POWDER, SOY SAUCE (SOYBEANS, WHEAT, SALT), FERRIC ORTHOPHOSPHATE, LIPOLYZED BUTTER OIL, ENZYME MODIFIED MILK, NIACIN, SOY LECITHIN, ENZYME MODIFIED ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LACTOSE, THIAMIN MONONITRATE,FOLIC ACID.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
Make it a Meal with These Recipes!
Country Cheddar is the perfect side dish or try it in our Cheesy Country Beef recipe!
View all Recipes made with this product
View all Recipes made with this product
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