Rice Pilaf Flavor

Rice, pasta herbs and seasonings
goes great with lamb chops or grilled fish
Our rice and pasta blend seasoned with spices pairs perfectly with your family’s favorite go-to dinner.
ViewClose Preparation Steps
  • 2 cups
    of water
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a large skillet, combine rice-pasta mix and butter or margarine. Sauté over medium heat until pasta is golden brown, stirring frequently.
2 Slowly stir in water and Special Seasonings; bring to a boil.
3 Cover and reduce heat to low. Simmer 17 to 22 minutes or until rice is tender.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
about 3 (dry)
     
Calories: 240 310
Calories from Fat 10 80
Total Fat: 1g 1% 13%
Saturated Fat 0g 0% 9%
Trans Fat 0g
Cholesterol: 0mg 0% 0%
Sodium: 960mg 40% 44%
Total Carbohydrate: 52g 17% 17%
Dietary Fiber 2g 6% 6%
Sugars 1g
Protein: 7g
Vitamin A: 0% 6%
Vitamin C: 0% 0%
Calcium: 0% 2%
Iron: 10% 10%
Thiamin: 25% 25%
Riboflavin: 8% 8%
Niacin: 10% 10%
Folic Acid: 25% 25%

Ingredients

PARBOILED LONG GRAIN RICE, WHEAT FLOUR, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR (CONTAINS MILK AND SOY), TORULA YEAST, MONOSODIUM GLUTAMATE, ONIONS*, HYDROLYZED CORN PROTEIN, CHICKEN BROTH*, CHICKEN FAT, CHICKEN*, SPICES, TURMERIC [COLOR], DISODIUM GUANYLATE, DISODIUM INOSINATE, GARLIC*, CHIVES*, FERRIC ORTHOPHOSPHATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT [COLOR], FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

 
goes great with lamb chops or grilled fish
 
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Having extra guests over
for dinner? Make two
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