Buffalo Chicken

Buffalo Chicken Flavor

Penne pasta, cayenne red pepper sauce and chicken broth with other natural flavors.
Buffalo Chicken
Move over wings! We’ve given penne pasta a delicious kick with our creamy cayenne red pepper sauce, chicken broth and other natural flavors.
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ViewClose Preparation Steps

What You'll Need

  • 1 cups
    of water
  • 3/4 cup
    of milk
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a medium saucepan, bring water, milk, Special Seasoning and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil.
2 Reduce hear to medium. Boil uncovered, 9-10 minutes or until most of the liquid is absorbed, stirring frequently.
3 Sauce will be thin. Let stand 3-5 minutes to thicken
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 1/2 cup dry pasta & 1 Tbsp sessioning mix)
about 3
     
Calories: 180 310
Total Fat: 0.5g 1% 11g 14%
Saturated Fat 0g 0% 3g 14%
Trans Fat 0g 1.5g
Cholesterol: 0mg 0% 5mg 2%
Sodium: 580mg 25% 720mg 32%
Total Carbohydrate: 40g 14% 44g 16%
Dietary Fiber 2g 6% 2g 6%
Total Sugars 2g 5g
Incl. Added Sugars <1g 1% <1g 1%
Protein: 7g 9g
Vitamin D: 0mcg 0% 0mcg 0%
Calcium: 20mg 0% 100mg 8%
Iron: 1.8mg 10% 1.9mg 10%
Potassium: 120mg 2% 230mg 4%
Thiamin: 0.36mg 30% 0.42mg 35%
Niacin: 2.4mg 15% 2.4mg 15%
Folate: 140mcg 35% 140mcg 35%
Folic Acid: 88mcg 88mcg

Ingredients

WHEAT FLOUR, MALTODEXTRIN, SALT, CAYENNE RED PEPPER, VINEGAR, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, CITRIC ACID, GARLIC POWDER, PAPRIKA EXTRACT (COLOR), NATURAL FLAVOR, CHICKEN BROTH, CHICKEN POWDER, CHICKEN FAT, IRON, NIACINAMIDE†, THIAMINE MONONITRATE†, RIBOFLAVIN†, FOLIC ACID†. †ONE OF THE B VITAMINS. CONTAINS WHEAT INGREDIENTS.

CONTAINS WHEAT INGREDIENTS.

 
 
If You Like Buffalo Chicken, You'll Love These Other & Flavors!
Make Pasta Roni in the
microwave to get dinner
on the table in minutes.
See side panel of box for microwave instructions