Louisiana Red Beans & Rice With Sausage
What You'll Need
- 2 cups of water
- 1 tablespoons of margarine*
What You'll Do:
- In a medium saucepan, bring water, margarine or butter, rice-bean mix and Special Seasonings to a boil; reduce heat to low.
- Cover and simmer 20 to 25 minutes or until rice is tender. Rice will be saucy. Let stand 5 minutes before serving.
- For spicier Red Beans & Rice, sprinkle with dash of Tabasco® pepper sauce
High Altitude Directions:
Increase water to 2 1/4 cups and cook time to 25 to 30 minutes.
*butter, or spread with no trans fat may be substituted
Product formulations, packaging and promotions may change.
For current information, refer to packaging on store shelves.
Ingredients
PARBOILED LONG GRAIN RICE, PRECOOKED RED BEANS*, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENT), SUGAR, ONIONS*, TOMATOES*, HYDROLYZED PROTEIN (CORN, SOY AND WHEAT), RED BELL PEPPER*, GREEN BELL PEPPER WITH SODIUM SULFITE FOR COLOR RETENTION *, SPICES, GARLIC*, PAPRIKA, AUTOLYZED YEAST EXTRACT*, HYDROLYZED GLUTEN (WHEAT AND CORN) AND HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN FAT, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS
Product formulations, packaging and promotions may change.
For current information, refer to packaging on store shelves.
Nutrition Facts
As Packaged
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-bean mix & 2 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: 2 (dry)
Amount Per Serving
% Daily Value
Calories 240
Calories from Fat 10
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1010mg
42%
Total Carbohydrate 52g
17%
Dietary Fiber 5g
22%
Sugars 3g
Protein 8g
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
10%
Thiamin
15%
Riboflavin
4%
Niacin
10%
Folate
40%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-bean mix & 2 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: 2 (dry)
Amount Per Serving
% Daily Value
Calories 290
Calories from Fat 60
Total Fat 7g
10%
Saturated Fat 1.5g
6%
Trans Fat 1g
Cholesterol 0mg
0%
Sodium 1070mg
45%
Total Carbohydrate 52g
17%
Dietary Fiber 5g
22%
Sugars 3g
Protein 8g
Vitamin A
8%
Vitamin C
20%
Calcium
6%
Iron
10%
Thiamin
15%
Riboflavin
4%
Niacin
10%
Folate
40%
Percent Daily Values are based on a 2,000 calorie diet.