Warm Chicken Caesar Salad
What You'll Need
- 1 2/3 cups of water
- 1 tablespoons of margarine*
What You'll Do:
- In a large skillet, combine rice mix, Special Seasonings, water and margarine or butter; bring to a boil.
- Cover and reduce heat to low. Simmer 25 to 30 minutes or until rice is tender. Let stand 3 minutes before serving.
High Altitude Directions:
Increase water to 1 3/4 cups and cook time to 35 to 40 minutes.
*butter, or spread with no trans fat may be substituted
PARBOILED LONG GRAIN RICE, WILD RICE, ONIONS*, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT*, SUGAR, PARSLEY*, GARLIC*, HYDROLYZED CORN GLUTEN, CARAMEL COLOR, SPICES, HYDROLYZED TORULA AND BREWERS YEASTS, HYDROLYZED WHEAT GLUTEN, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID.
CONTAINS WHEAT AND SOY INGREDIENTS.