Mushroom, Beef & Rice Skillet
What You'll Need
- 2 1/2 cups of water
- 2 tablespoons of margarine*
What You'll Do:
- In a large skillet, combine rice-vermicelli mix and margarine, or butter. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in water and Special Seasonings; bring to a boil.
- Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
High Altitude Directions:
Increase water to 3 cups.
*butter, or spread with no trans fat may be substituted
Product formulations, packaging and promotions may change.
For current information, refer to packaging on store shelves.
Ingredients
RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, ONIONS*, HYDROLYZED PROTEIN (CORN, SOY AND WHEAT), CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BEEF BROTH*, NATURAL FLAVOR, GARLIC*, AUTOLYZED YEAST EXTRACT*, HYDROLYZED GLUTEN (WHEAT AND CORN) AND HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, NIACIN, DISODIUM GUANYLATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, MILK, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
Product formulations, packaging and promotions may change.
For current information, refer to packaging on store shelves.
Nutrition Facts
As Packaged
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 230
Calories from Fat 10
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 930mg
39%
Total Carbohydrate 51g
17%
Dietary Fiber 2g
7%
Sugars 2g
Protein 7g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
10%
Thiamin
25%
Riboflavin
8%
Niacin
10%
Folate
25%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 310
Calories from Fat 80
Total Fat 9g
14%
Saturated Fat 2g
9%
Trans Fat 1.5g
Cholesterol 0mg
0%
Sodium 1020mg
43%
Total Carbohydrate 51g
17%
Dietary Fiber 2g
7%
Sugars 2g
Protein 7g
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
10%
Thiamin
25%
Riboflavin
8%
Niacin
10%
Folate
25%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
